Comments: This is excellent served over Cornish Game Hens.

1		orange
1	cup	very dry sherry
1	tbl.	lemon juice
1/2	cup	currant jelly
	Dash	cayenne

• Cut an orange in half. Remove juice from both sections and reserve. Then take the rind of one half and cut into thin strips. Cook orange rind strips with dry sherry. Simmer, uncovered, until reduced to 1/2 cup of liquid.
• Remove rind from sherry and add the reserved orange juice, lemon juice, jelly and cayenne. Simmer until jelly melts.